Superior Dog Food Recipes

Why take a chance that the dog food you are using is unhealthy, unsafe, or contains artificial ingredients when you can make dog food on your own? For centuries people have used the same ingredients they cook in their own food, in food for their pets! There are an innumerable amount of dog food recipes to choose from, so it’s up to you to find the one that fits best in your time constraints, budget, and most importantly the one that your dog likes best.

If healthy dog food is a priority to you and you don’t mind making it fresh at home, here are a few healthy recipes that are well balanced and provide your pooch with essential vitamins, proteins, carbohydrates and minerals they need to live a long healthy life.

A popular dog food recipe you can make is beef or lamb stew. You will need 1 pound of low fat beef or lamb, 3 potatoes, 3 carrots, 2 tablespoons of olive oil, 2 celery sticks, and 2 pints of chicken or beef broth. Once you have all the ingredients for this dog food recipe, it is time to cook. First, brown the meat in a sauté pan in 2 tablespoons of oil and cook until the meat is brown. Then stew the meat in the broth for 45 minutes, add the vegetables, then cover. Next, let it simmer for 45 minutes until everything is softened. Lastly, let it cool and serve to your dog.

If your dog has a more sensitive stomach, you may want to try a dog food recipe that is holistic. A great fresh, holistic dog food recipe is salmon and pasta. For this recipe you will need 1 salmon steak, a fourth-cup of unsalted chicken broth, a half-cup of cooked pasta, a half-cup of steamed mixed veggies (carrots, spinach, zucchini), and 1 to 2 tablespoons of olive oil. After you have gathered these ingredients together, sauté the salmon steak in a pan for 5 minutes on each side with 1 tablespoon of olive oil. Then cook the pasta for 10 minutes and serve after cooling.

Your dog may want a treat at the end of a long day of chasing squirrels, barking at the mailman, and playing catch! If you want to reward your dog with a tasty snack, then the peanut butter dog biscuit is the perfect dog treat recipe for you. For this dog treat recipe you will need 1 and a half cups of whole wheat flour, a half-cup of peanut butter, 2 tablespoons of wheat germ, 1 and a half teaspoons of dry yeast, a fourth cup of cornmeal, 1 cup of water, 1 and a fourth cup of white flour, 1 teaspoon of cinnamon, 2 tablespoons of turmeric, and 2 tablespoons of beet powder. This may seem like a lot of ingredients but the process is so simple because there are only a few steps! First you need to blend all the ingredients together. When the dough is ready, roll it into a ¼ inch thickness. Then, lightly grease a cookie sheet and bake the dog cookies for 45 minutes at 325 degrees. Next, turn off the oven and let your cookies dry in the oven for a few hours. They should be hard and crisp after about three hours. Lastly, store in the fridge overnight in an airtight container and voila! You have now made your own dog treats.

Dog food recipes are available online, in books, in magazines, and plenty of other places. If you want to serve your dog healthy, inventive, tasty meals then you should find the dog food recipe that best suits you and your dog and get cooking!

Best Homemade Dog Food Recipes

The best homemade dog food recipes are those that provide your dog with all the nutrients the dog needs. A good recipe is judged by the quality of ingredients used and preparation rather than how much the dog likes it. However, palatability of the food is also an important consideration when choosing a good recipe for the dog since good food is of no value if the dog won’t eat it.

There are several sources with good recipes for making homemade food for the dog. When choosing a recipe it is important to look at the ingredients. Consider availability of ingredients and if you know how to prepare them. Do not go overboard looking for things you cannot afford, your kitchen pantry should serve as a guide. What ingredients do you have that you can use? Are there ingredients that you can source from your grocery store?

Dogs are different and will vary in their needs, for example an obese dog needs to cut down on calories. High fat ingredients such as peanut butter and eggs only add empty calories; the nutrients they provide can be obtained from other less fattening ingredients. Working dogs on the other hand will require high energy foods while a dog suffering from cancer will need a food high in protein. All these factors should be considered when choosing a recipe for homemade dog food. If you find a recipe you like with some unsuitable ingredients, you can always make adjustments to suit your preference.

The internet is a good source of recipes for homemade dog food. To start looking, just type the words “Best homemade dog food recipes” and this will get you a lot of hits. The first page is usually the best place to get your recipes from; it has the most reliable information. Go to the various websites and scroll through the recipes they have. If you are not sure about a certain ingredient or overall nutritional value of the food you can always ask the vet to show you how to calculate.

The reviews given at the bottom of the page will also give you an idea of how good the food is since most have already tried making it. Some pages also have discussions on various foods and ingredients used in preparing the dog food. Scroll through the comments paying attention to the negative comments…I find that these comments give you the real rating of a certain food. Critics will usually give credit where it’s due and indicate problems where they find them.

The best homemade dog food recipes are what work for your dog. If your dog is in good condition and does not suffer any deficiencies or excesses as a result of the food, then I believe you have a winner. It is up to you as the owner to decide which recipes are the best for your dog and which are not. Remember when switching your dog from one food to another it is best to do it gradually so that the stomach can adjust to the change.

Three Simple Tips for Making Raw Food Recipes for Beginners

Raw foods can be thrilling when thoroughly explored. However, it can also be daunting to those first learning about them. Many recipes include the use of several kitchen appliances that are not the staple of every household including dehydrators, food processors, and Vitamix blenders. Such factors can deter many new raw foodies who simply looking to find raw food recipes for beginners that are quick and easy to manage.

Though these recipes may be intimidating at first glance, there are four easy tips that can help beginners navigate complicated recipes and create simple raw food recipes for beginners.

Tip #1: Recipes that require a dehydrator. Many recipes require the use of a dehydrator in order to achieve different textures and allow for the illusion of “warmth” without actually heating food above temperatures that denature a food’s enzymes. While a dehydrator could be an investment you may want to make in the future, many raw food recipes for beginners can be made by substituting a dehydrator for a conventional oven.

Though it will be more difficult to monitor the “exact” temperature of a conventional oven, one can achieve very similar results by setting the oven to its lowest setting and cracking leaving the oven door ajar by about one to two inches. One can use an oven thermometer if “exact” temperature measurements are important. Follow the original recipe in regards to time needed for proper “dehydration.”

Tip #2: The Magic Bullet Solution. Whether you are preparing an advanced gourmet recipe or simple raw recipes for beginners, you will undoubtedly encounter recipes requiring the fine chopping and grinding of nuts and seeds. Many recipes may call for a coffee grinder to accomplish this task, and while this is certainly a viable option, there are many people who do not own a personal coffee grinder. (And those that do may not be particularly fond of using it to grind nuts.) The Magic Bullet attains the same results as a coffee grinder and can serve a dual purpose of blending and mixing for other recipes.

Tip #3: Pre-planning and Freezing. A common difficulty encountered with many recipes is what to do with the leftovers. Because raw foods are devoid of any preservatives that would prolong their shelf life, they often need to be eaten immediately or soon after preparation. What is one then to do with the leftovers of such raw food recipes for beginners? Pre-planning for meals is one simple answer. Do your best to be aware of how much of one recipe you are making and don’t be afraid to cut a recipe in half (or in fourths!) if you are afraid you will not consume the entire thing. But as life is often unpredictable, freezing can be another viable option to elongating the life of your food. For instance, many raw soups and pates can be frozen after preparation, as can any fruits or produce that may be threatening to spoil.