Butter Series of Latte Recipes – Collection Two

Another collection of butter series coffee recipes from the previous week. These recipes are specially created for those who like Butterscotch mixing with coffee. Enjoy your coffee making journey.

Butterscotch Latte
Just pure Butterscotch as topping and mix with Espresso. Something that is simple and easy to make.

Ingredients
Enough for 1 person (tall glass)
1) 4 tablespoons of Butterscotch Topping
2) 1 shot of organic espresso
3) 0.75 cup of low fat steamed milk
4) Some ice cubes

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. Take a blender cup and put all the ingredients into the cup.
2. Blend it for 60 seconds until all evenly mixed.
3. Take a empty tall glass and pour your latte into the glass.
4. You can now enjoy your latte

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Butter Coffee Toffee Latte
Butterscotch with coffee will produce a nice and thick toffee. Hope you like it.

Ingredients
Enough for 1 person (tall glass)
1) 2 tablespoons of coffee syrup as well as Butterscotch topping respectively
2) 1 shot of organic espresso
3) 0.75 cup of low fat steamed milk
4) Whipped cream
5) Some ice cubes

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. Find an empty blender cup and put everything into the cup except whipped cream.
2. If you like your toffee to be cold, mix the ice cubes into it as well.
3. Blend it until all well mixed.
4. Take an empty glass and pour the toffee into the glass.
5. Spread some whipped cream on top of it.
6. You can now serve your toffee.